Our dishes contains one or more of the following Allergens

  1. Cereals
  2. Crustaceans
  3. Egg
  4. Fish
  5. Peanut
  6. Soya Beans
  7. Milk
  8. Nuts
  9. Celery
  10. Mustard
  11. Sesame
  12. Sulphur Dioxides (Sulphites)
  13. Lupin
  14. Molluscs